Nutrients in Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted

Pork Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted.

NutrientAmount and UnitPercentage
Water 58.72 g 58.72%
Energy (calorie) 219 kcal
Energy (joule) 917 kJ
Protein 29.2 g 29.2%
Total lipid (fat) 11.38 g 11.38%
Ash 1.26 g 1.26%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.98 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 294 mg 0.29%
Potassium, K 486 mg 0.49%
Sodium, Na 72 mg 0.07%
Zinc, Zn 2.66 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.017 mg
Selenium, Se 48.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.658 mg
Riboflavin 0.289 mg
Niacin 8.13 mg 0.01%
Pantothenic acid 1.589 mg
Vitamin B-6 0.523 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 100.3 mg 0.10%
Betaine 3.9 mg
Vitamin B-12 0.9 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 1 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 5 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D3 (cholecalciferol) 0.7 µg
Vitamin D 30 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 4.079 g 4.08%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.009 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.006 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.143 g 0.14%
16:0 hexadecanoic, palmitic fatty acid 2.522 g 2.52%
18:0 octadecanoic, stearic fatty acid 1.348 g 1.35%
Fatty acids, total monounsaturated 4.88 g 4.88%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.262 g 0.26%
18:1 undifferentiated 4.541 g 4.54%
20:1 eicosenoic, gadoleic 0.078 g 0.08%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.666 g 1.67%
18:2 undifferentiated 1.455 g 1.46%
18:3 undifferentiated, octadecatrienoic, linolenic 0.055 g 0.06%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.093 g 0.09%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.004 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 99 mg 0.10%
Tryptophan 0.348 g 0.35%
Threonine 1.284 g 1.28%
Isoleucine 1.383 g 1.38%
Leucine 2.403 g 2.40%
Lysine 2.597 g 2.60%
Methionine 0.8 g 0.8%
Cystine 0.329 g 0.33%
Phenylalanine 1.213 g 1.21%
Tyrosine 1.157 g 1.16%
Valine 1.477 g 1.48%
Arginine 1.881 g 1.88%
Histidine 1.188 g 1.19%
Alanine 1.672 g 1.67%
Aspartic acid 2.731 g 2.73%
Glutamic acid 4.461 g 4.46%
Glycine 1.32 g 1.32%
Proline 1.181 g 1.18%
Serine 1.219 g 1.22%
Hydroxyproline 0.102 g 0.10%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg